Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
CANTONIAN 		Check one
  FSO    RFE		 License number
    226		 Date
12-13-2011
Address:  1076 THE O'JAYS PARKWAY NE
                CANTON OH 44705 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
CANTONIAN LLC 		Inspection Time (min)
    120		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-2600
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
CANTONIAN 		Type of inspection
Standard
Violation(s)/Comment(s)
  Reach-in cooler checked at 33°                    Other prep coolers checked at   < 41°
   
  1) Cold food held at 41°  or below.
  2) Gloves are available for use while handling ready to eat food.
  3) Sanitizer, test kit, and thermometer are available
  4) Sanitizer concentration at the bar sink checked at 200 ppm
   
  Note: Organization, storage, and maintenance of equipment have  improved at the time of this inspection. Good Job!
   
  Bar area is clean and maintained.                              Restrooms are clean.
   
  Note: 11/12/2011 - I talked with the manager about the mattress and box springs that were dumped over edge of the parking lot
   onto the creek bank. 11/13/2011 - I discussed this issue with the owner. His staff got the box springs, but could not reach
  the mattress. It is lying at the bottom of the steep incline near the water. The manager said he will try to get the mattress
  out.